• Conditinned Deglet Nour
    • Conditinned Deglet Nour
    • Conditinned Deglet Nour

    • Rated 0 out of 5
    • Designation: Deglet Nour dates on Carton. Region: Algeria. Eloued Harvest period: October to December State: With seeds Conservation conditions: Store in a cool and dry environment at a temperature of 0 ° to 4 ° with HR <65 Type: Soft to semi-soft dates with between 18% and 22% water content
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  • Dates Paste
    • Dates Paste
    • Dates Paste

    • Rated 0 out of 5
    • Designation: Deglet Nour dates. Region: Algeria. Eloued Harvest period: October to December State: Without seeds Conservation conditions: Store in a cool and dry environment at a temperature of 0 ° to 4 ° with HR <65 Type: Soft to semi-soft dates with between 18% and 22% water content
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  • Deglet nour as branch
    • Deglet nour as branch
    • Deglet nour as branch

    • Rated 0 out of 5
    • Designation: Deglet Nour dates on the branch. Region: Algeria. Eloued, Biskra, Touggourt, tolga. Harvest period: October to December Express: With seeds Conditions of conservation: Store in a cool and dry environment at a temperature of 0 ° to 4 ° with RH <65 Kind: Soft to semi-soft dates with a water content between 18% and 22%
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  • Pitted  Deglet Nour Grade B
    • Pitted  Deglet Nour Grade B
    • Pitted  Deglet Nour Grade B

    • Rated 0 out of 5
    • Designation: Deglet Nour dates. Region: Algeria. Eloued,Touggourt,ouargla. Harvest period: October to December State: Without seeds Conservation conditions: Store in a cool and dry environment at a temperature of 0 ° to 4 ° with HR <65 Type: Soft to semi-soft dates with between 18% and 22% water content
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  • Pitted  Deglet Nour Grade C
    • Pitted  Deglet Nour Grade C
    • Pitted  Deglet Nour Grade C

    • Rated 0 out of 5
    • Designation: Deglet Nour dates. Region: Algeria. Eloued,Touggourt,ouargla. Harvest period: October to December State: Without seeds Conservation conditions: Store in a cool and dry environment at a temperature of 0 ° to 4 ° with HR <65 Type: Soft to semi-soft dates with between 18% and 22% water content
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